Tag Archives: Cinco de Mayo

Grab your sombrero, it’s Cinco de Mayo!

Jasper's ready for a fiesta!

Cinco de Mayo is a day to celebrate Mexican pride and heritage, a day to celebrate Latin American culture and commemorate the Mexican army’s victory over the French at the Battle of Puebla on May 5th in 1962.

Mexican food is one of my favorites!  Tacos, fajitas, corn burritos, quesadillas, rice, beans, corn chips, guacamole, salsa… the gluten free possibilities are endless! What better way to celebrate Mexican tradition this Cinco de Mayo than with chipotle chicken fajitas, tortilla chips, and homemade mango salsa!

Chipotle Chicken Fajitas

Chipotle Chicken Fajitas

Ingredients

1 fresh squeezed lime

2 teaspoons oregano

1 teaspoon brown sugar

2 teaspoons chipotle pepper sauce

2 teaspoons minced garlic (I used jarred minced garlic in olive oil)

1/4 teaspoon salt

1 pound chicken strips (cut into cubes)

1 tablespoon of olive oil

1 cup shallots (sliced thin)

4 large corn tortillas

Directions

1) In a large bowl combine lime juice, oregano, brown sugar, chipotle pepper sauce, minced garlic and salt. Add chicken, toss in mixture until coated evenly. Hold aside.

Chipotle Chicken Mixture (before cooked)

2) Heat olive oil in a pan on medium-high heat. Add shallots and saute until tender. Remove shallots from pan and place in a bowl.

Shallots

3) Add chicken to pan and saute until cooked all the way through. Combine chicken and shallots in bowl.

Chipotle Chicken

4) Warm corn tortillas on a pan. Fill with chicken and shallot mixture. Serve with rice.

Large Corn Tortillas

*Alternative* Chipotle Pork Fajita

*Note* You can also try the same recipe using pork! In the past Luke has made this using pork tenderloin and soft white corn tortillas! (shown above)

Mango Salsa

Chips and Salsa... my favorite snack!

Ingredients

2 mangos

1 tomato

1 red bell pepper

1 cup red onion

2 limes, fresh squeezed

1/4 cup minced cilantro

1/4 tsp. of red pepper flakes

1/4 tsp.salt

1/8 tsp. pepper

Directions

1) Combine mango, tomato, red bell pepper, red onion, lime juice, cilantro, red pepper flakes, salt, and pepper in a large dish. Chill.

2) Serve with your favorite corn chips!

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Filed under Celebrate!, Just Plain Good